Boost your digestive fire in the run up to Christmas.

ginder and lime
Hello lovely ones….This is a great Ayurvedic recipe to fire up the digestive system pre Christmas food week, it helps to reduce indigestion and support the system when we are overindulging.
 
Raw ginger with salt & lime
INGREDIENTS
Serves 2
  • 5cm (2in) piece fresh ginger, peeled
  • Juice of ½ lime or lemon
  • ½ tsp sea salt
  • Raw Honey
METHOD
  1. Slice the ginger as thinly as possible into a jar or small bowl, squeeze over the lime juice and mix in the salt and honey.
  2. Allow to marinate for an hour or so if you’d like the flavours to mingle or enjoy immediately. Chew and savour a few slices up to 15 minutes before you’d like to tuck into lunch or dinner.
  3. For a quick one-person prep, grate a small amount of fresh ginger onto a spoon, add a squeeze of lime and a pinch of rock salt and chew chew chew!
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